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  Title

  Tartine bread

  Author

  Robertson, Chad,  

  Publisher:

  Chronicle Books,

  Pub date:

  [2010]

  Description:

  304 pages :

  ISBN:

  0811870413

  Item info:

  1 copy currently available - Tuckahoe Library.
  

  Number of holds:

  0

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  • Holdings
    North Park Library
    	Copy	Format	Location
    641.815 ROBERTS	1	Adult book	CHECKEDOUT - DUE: 5/7/2024
    Tuckahoe Library
    	Copy	Format	Location
    641.815 ROBERTS	2	Adult book	Adult nonfiction

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  Tartine bread
  Robertson, Chad,
  
  
  

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• MARC Record

  Tartine bread
  Robertson, Chad,
  

  Personal Author:

  Robertson, Chad,

  Title:

  Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger.

  Publication Info:

  San Francisco : Chronicle Books, [2010]

  264:

  ©2010.

  Physical descrip:

  304 pages : illustrations (some color) ; 26 cm.

  Contents:

  Basic country bread -- Semolina and whole wheat breads -- Baguettes and enriched breads -- Days-old bread.

  Summary:

  The bread at San Francisco's legendary Tartine Bakery was developed by renowned baker Chad Robertson over a decade of working with the finest artisan bakers in the United States and France, followed by another decade baking solo in a small wood-fired oven on the coast of Northern California. The following for this singular bread far exceeds the bakery's daily production. Now, clear instructions and hundreds of step-by-step photos show you how to make this elemental bread. Also included are more than 30 sweet and savory recipes using the day-old bread to make sandwiches, soups, puddings, French toast and kale Caesar.--From publisher description.

  Held by:

  NORTH-PARK TUCKAHOE

  Corporate subject:

  Tartine (Bakery).

  Subject term:

  Cooking (Bread).

  Subject term:

  Cooking--California--San Francisco.