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Bibliographic Information
- Title
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The foodscape revolution : finding a better way to make space for food and beauty in your garden
First edition.
- Author
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Arthur, Brie,
- Publisher:
- St. Lynns Press,
- Pub date:
- 2017.
- Description:
- xvii, 189 pages :
- ISBN:
- 1943366187
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Item info:
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2 copies currently available - Gayton Library and Tuckahoe Library.
- Number of holds:
- 0
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635 ARTHUR |
1 |
Adult book
|
Adult nonfiction
|
635 ARTHUR |
1 |
Adult book
|
Adult nonfiction
|
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All content
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Enriched Content
The foodscape revolution : finding a better way to make space for food and beauty in your garden
First edition.
Arthur, Brie,
Quick Links
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MARC Record
The foodscape revolution : finding a better way to make space for food and beauty in your garden
First edition.
Arthur, Brie,
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Personal Author:
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Arthur, Brie,
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Title:
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The foodscape revolution : finding a better way to make space for food and beauty in your garden / Brie Arthur.
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Edition:
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First edition.
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Publication Info:
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Pittsburgh, PA : St. Lynns Press, 2017.
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Physical descrip:
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xvii, 189 pages : color illustrations ; 21 x 21 cm
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General Note:
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Includes index.
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Contents:
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The model. Anatomy of a foodscape ; Creating a foodscape framework : the ornamentals ; Just add edibles ; What to plant : veggies and herbs ; What to plant : fruits, nuts, berries and grains ; Foodscape basic care and maintenance -- Foodscaping projects. Foodie fire pit ; Property screen meadow ; Edible neighborhood entryway ; Patio pots ; Alternative growing systems -- Yard to table. Harvesting, preserving and processing ; Recipes ; a few last words.
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Summary:
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"Once upon a time, veggie gardens lived in the backyard, isolated from the rest of the landscape. that's so yesterday! Welcome to a whole new world of food gardening--right up front, sharing space with your ornamental plants for year-round, knockout beauty and function...in a way that even homeowners associations (HOAs) would approve."--Back cover.
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Held by:
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GAYTON TUCKAHOE
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Subject term:
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Edible landscaping.
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Subject term:
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Gardening.
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Subject term:
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Plants, Edible.