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  Title

  Good Housekeeping kids bake! : 100+ sweet and savory recipes

  Author

  Good Housekeeping Institute (New York, N.Y.).  

  Publisher:

  Hearst Books,

  Pub date:

  [2018]

  Description:

  158 pages :

  ISBN:

  1618372696

  Item info:

  3 copies currently available - Twin Hickory Library, Sandston Library, and Fairfield Area Library.
  

  Number of holds:

  0

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  • Holdings
    Fairfield Area Library
    	Copy	Format	Location
    JUV 641.71 GOOD	1	Children's book	Juvenile nonfiction
    Libbie Mill Library
    	Copy	Format	Location
    JUV 641.71 GOOD	1	Children's book	CHECKEDOUT - DUE: 4/16/2024
    	3	Children's book	CHECKEDOUT - DUE: 5/9/2024
    Sandston Library
    	Copy	Format	Location
    JUV 641.71 GOOD	2	Children's book	Juvenile nonfiction
    Tuckahoe Library
    	Copy	Format	Location
    JUV 641.71 GOOD	5	Children's book	CHECKEDOUT - DUE: 4/17/2024
    Twin Hickory Library
    	Copy	Format	Location
    JUV 641.71 GOOD	1	Children's book	Juvenile nonfiction
    	2	Children's book	CHECKEDOUT - DUE: 5/8/2024

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  Good Housekeeping kids bake! : 100+ sweet and savory recipes
  Good Housekeeping Institute (New York, N.Y.).
  
  
  

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• MARC Record

  Good Housekeeping kids bake! : 100+ sweet and savory recipes
  Good Housekeeping Institute (New York, N.Y.).
  

  Title:

  Good Housekeeping kids bake! : 100+ sweet and savory recipes.

  Publication Info:

  New York, NY : Hearst Books, [2018]

  264:

  ©2018

  Physical descrip:

  158 pages : color illustrations ; 24 cm.

  General Note:

  Includes index.

  Contents:

  Cookies, brownies and bars -- Cakes and pies -- Quick breads, muffins and more -- Pizza plus -- Holidays and special bakes.

  Summary:

  Easy recipes for beginning bakers. The majority of recipes in this kids' cookbook focus on sweets, but there are savory recipes, too, including a section for pizza.

  Held by:

  GLEN-ALLEN TWNHICKORY SANDSTON TUCKAHOE LIBBIEMILL FAAREA

  Subject term:

  Baking.

  Subject term:

  Cooking.

  Genre index term:

  Cookbooks. lcgft

  Added Author:

  Good Housekeeping Institute (New York, N.Y.).