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  Title

  Baking at République : masterful techniques and recipes First edition.

  Author

  Manzke, Margarita, 1974-  

  Publisher:

  Lorena Jones Books, an imprint of Ten Speed Press,

  Pub date:

  [2019]

  Description:

  263 pages :

  ISBN:

  039958059X

  Item info:

  1 copy currently available - Tuckahoe Library.
  

  Number of holds:

  0

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  • Holdings
    Libbie Mill Library
    	Copy	Format	Location
    641.815 MANZKE	1	Adult book	CHECKEDOUT - DUE: 4/30/2024
    Tuckahoe Library
    	Copy	Format	Location
    641.815 MANZKE	1	Adult book	Adult nonfiction

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  Baking at République : masterful techniques and recipes First edition.
  Manzke, Margarita, 1974-
  
  
  

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• MARC Record

  Baking at République : masterful techniques and recipes First edition.
  Manzke, Margarita, 1974-
  

  Personal Author:

  Manzke, Margarita, 1974-

  Title:

  Baking at République : masterful techniques and recipes / Margarita Manzke with Betty Hallock ; [foreword by Nancy Silverton] ; photographs by Kristin Teig.

  Edition:

  First edition.

  Publication Info:

  New York : Lorena Jones Books, an imprint of Ten Speed Press, [2019]

  264:

  ©2019

  Physical descrip:

  263 pages : color illustrations ; 28 cm.

  Contents:

  République isn't like other bakeries -- Brioche -- Pain au Lait -- Croissants -- Kouign amanns -- Pâte sucrée -- Pâte brisée -- Pâte à choux -- Muffins and scones -- Cookies and bars -- Cakes -- Custards, puddings, and creams -- Basic components.

  Summary:

  "For all who aspire to master brioche, croissant, pâte á choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star baker and co-owner of Los Angeles hotspot République, takes bakers through her methods for perfecting texture and amplifying flavors, one inspiring photograph and brilliant trick at a time. With chapters dedicated to teaching each dough or batter and 100 recipes that put the lessons to work, plus more than 125 helpful and inspiring photographs, bakers will discover how to truly elevate their baking, whether they're making Manzke's Instagram-perfect chocolate chip cookies or her Philippines-inflected Halo Halo Cake. Serious home bakers will revel in the game-elevating techniques and irresistible recipe riffs found in Baking at République."--Amazon.com.

  Held by:

  TUCKAHOE LIBBIEMILL

  Corporate subject:

  République (Restaurant).

  Subject term:

  Baking.

  Subject term:

  Cooking, French.

  Genre index term:

  Cookbooks. lcgft

  Added author:

  Hallock, Betty,

  Added author:

  Teig, Kristin

  Added author:

  Silverton, Nancy,