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Bibliographic Information
- Title
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Science you can eat
First American edition.
- Author
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Gates, Stefan,
- Publisher:
- DK Publishing,
- Pub date:
- 2019.
- Description:
- 96 pages :
- ISBN:
- 1465468439
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Item info:
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3 copies currently available - Twin Hickory Library and Libbie Mill Library.
- Number of holds:
- 0
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All content
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Enriched Content
Science you can eat
First American edition.
Gates, Stefan,
Quick Links
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MARC Record
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Personal Author:
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Gates, Stefan,
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Title:
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Science you can eat / Stefan Gates.
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Edition:
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First American edition.
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Publication Info:
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New York, NY : DK Publishing, 2019.
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Physical descrip:
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96 pages : color illustrations ; 29 cm
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General Note:
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Includes index.
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Contents:
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Where it all starts -- What is food? -- Taste -- Trick your taste buds -- How smell works -- The world's smelliest fruit -- Why we love food -- Salt and other marvelous minerals -- Food and color -- Ways of cooking -- Microwaves -- Cooking without heat -- Unusual foods -- Vitamins and minerals -- Find iron in your cereal! -- Why does popcorn pop? -- The sticky science of gum -- Water is wonderful -- Fizzy cola -- Instant ice cream -- Drinks that glow! -- Exploding food! -- Cool cabbage -- Sour science -- Color-changing cabbage -- Invisible ink -- Inside an egg -- Naked eggs -- Brilliant bread -- What makes bread rise? -- Ripening bananas -- Good and bad mold -- When food is dangerous -- Hot stuff -- Why do unions make us cry? -- Edible slime -- Digestion: the journey -- Super saliva -- Rude food and explosive pee -- Amazing vegetables -- Fantastic fruit -- Eating meat -- Fake meats -- The foods of the future -- Would you eat a bug?
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Summary:
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Explores the science behind food, nutrition, and cooking. Includes twenty experiments for young readers to further understand the science at home.
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Held by:
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TWNHICKORY SANDSTON LIBBIEMILL
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Subject term:
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Chemistry.
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Subject term:
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Food.
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Subject term:
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Science--Experiments.
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Genre index term:
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Illustrated works. lcgft
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Genre index term:
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Instructional and educational works. lcgft