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Bibliographic Information
- Title
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My Korea : traditional flavors, modern recipes
First edition.
- Author
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Kim, Hooni,
- Publisher:
- W. W. Norton & Company,
- Pub date:
- [2020]
- Description:
- 352 pages :
- ISBN:
- 9780393239720
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Item info:
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1 copy currently available - Libbie Mill Library.
- Number of holds:
- 0
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Enriched Content
My Korea : traditional flavors, modern recipes
First edition.
Kim, Hooni,
Quick Links
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MARC Record
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Personal Author:
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Kim, Hooni,
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Title:
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My Korea : traditional flavors, modern recipes / Hooni Kim with Aki Kamozawa, photography by Kristin Teig.
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Edition:
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First edition.
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Publication Info:
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New York, NY : W. W. Norton & Company, [2020]
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Physical descrip:
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352 pages : color illustrations ; 28 cm
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General Note:
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Includes index.
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Contents:
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Introduction -- The Korean pantry -- Fundamental sauces and condiments -- Banchan -- Kimchi -- Muchim -- Meat -- Seafood -- Soups and stews -- Rice -- Noodles -- Anju and snacks -- Cocktails -- Desserts.
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Summary:
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"The long-awaited debut cookbook from the Michelin-star chef known for defining Korean food in America. Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitch-ens to fine-tune techniques in classic Korean cuisine, which often origi-nated in home kitchens. Readers will discover the Korean culinary trinity: gochujang, doenjang, and ganjang (Korean chili pepper paste, fermented soybean paste, and soy sauce). These key ingredients add a savory depth and flavor to the entire spectrum of Korean cuisine, from banchan to robust stews. Enhanced with gorgeous photography that highlights food creation and enjoyment across Korea today, My Korea brings a powerful culinary legacy into your kitchen"-- Provided by publisher.
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Held by:
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LIBBIEMILL
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Subject term:
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Cooking, Korean.
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Subject term:
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Cooking, American.
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Genre index term:
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Cookbooks. lcgft
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Added author:
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Kamozawa, Aki,
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Added author:
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Teig, Kristin