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  Title

  Afro-vegan : farm-fresh African, Caribbean & Southern flavors remixed First Edition.

  Author

  Terry, Bryant, 1974-  

  Publisher:

  Ten Speed Press,

  Pub date:

  [2014]

  Description:

  viii, 215 pages :

  ISBN:

  1607745313

  Item info:

  2 copies currently available - North Park Library and Libbie Mill Library.
  

  Number of holds:

  0

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  • Holdings
    Fairfield Area Library
    	Copy	Format	Location
    641.5929 TERRY	2	Adult book	CHECKEDOUT - DUE: 4/29/2024
    Libbie Mill Library
    	Copy	Format	Location
    641.5929 TERRY	1	Adult book	Adult nonfiction
    North Park Library
    	Copy	Format	Location
    641.5929 TERRY	1	Adult book	Adult nonfiction

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  Afro-vegan : farm-fresh African, Caribbean & Southern flavors remixed First Edition.
  Terry, Bryant, 1974-
  
  
  

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• MARC Record

  Afro-vegan : farm-fresh African, Caribbean & Southern flavors remixed First Edition.
  Terry, Bryant, 1974-
  

  Personal Author:

  Terry, Bryant, 1974-

  Title:

  Afro-vegan : farm-fresh African, Caribbean & Southern flavors remixed / Bryant Terry ; photography by Paige Green.

  Edition:

  First Edition.

  Publication Info:

  Berkeley : Ten Speed Press, [2014]

  264:

  ©2014

  Physical descrip:

  viii, 215 pages : illustrations (chiefly color) ; 24 cm.

  Contents:

  Spices, sauces, heat -- Okra, black-eyed peas, watermelon -- Soups, stews, tagines -- Greens, squashes, roots -- Grits, grains, couscous -- Street food, snacks, small bites -- Preserves, creams, spreads -- Biscuits, smoothies, porridge -- Cakes, treats, fruit -- Cold drinks, tonics, cocktails.

  Summary:

  "A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Afro-Caribbean, and Southern food to create over 100 enticing vegan dishes. Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Corn Maque Choux-Stuffed Jamaican Patties with Hot Pepper Sauce, Berebere-Spiced Black-Eyed Pea Sliders, Crispy Teff-Grit Cakes with Eggplant, Tomatoes, and Peanuts, and Groundnut Stew with Winter Vegetables and Cornmeal Dumplings. He also explores key African ingredients that are popular in Caribbean and Southern dishes--like okra--tracing their history and giving them cultural context. Afro-Vegan will delight Bryant Terry fans; vegans looking for exciting new recipes; cooks interested in African, Afro-Caribbean, and Southern cuisine; and health- and eco-conscious eaters"-- Provided by publisher.

  Held by:

  NORTH-PARK LIBBIEMILL FAAREA

  Subject term:

  African American cooking.

  Subject term:

  Cooking, African.

  Subject term:

  Cooking, American--Southern style.

  Subject term:

  Cooking, Caribbean.

  Subject term:

  Vegan cooking.

  Genre index term:

  Cookbooks. lcgft

  Added author:

  Green, Paige,