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    Subject "pizza" search found 11 titles.
    • Search Result #1. Genuine pizza : better pizza at home by Schwartz, Michael, 1964-

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    • Title
      Genuine pizza : better pizza at home
      Author
      Schwartz, Michael, 1964-
      Call number
      641.8248 SCHWART
      Publisher
      Edition
      Pub date
      2019
      Holdings
      1 copy currently available - Fairfield Area Library - Adult nonfiction
    • Search Result #2. Perfect pan pizza : square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia by Reinhart, Peter,

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      Perfect pan pizza : square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia First edition.
      Author
      Reinhart, Peter,
      Call number
      641.8248 REINHAR
      Publisher
      Edition
      Pub date
      2019
      Holdings
      1 copy currently available - Fairfield Area Library - Adult nonfiction
    • Search Result #3. Mastering pizza : the art and practice of handmade pizza, focaccia, and calzone by Vetri, Marc,

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    • Title
      Mastering pizza : the art and practice of handmade pizza, focaccia, and calzone First edition.
      Author
      Vetri, Marc,
      Call number
      641.8248 VETRI
      Publisher
      Edition
      Pub date
      2018
      Holdings
      1 copy currently available - Fairfield Area Library - Adult nonfiction
    • Search Result #4. Baking with steel : the revolutionary new approach to perfect pizza, bread, and more by Lagsdin, Andris,

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    • Title
      Baking with steel : the revolutionary new approach to perfect pizza, bread, and more First edition.
      Author
      Lagsdin, Andris,
      Call number
      641.815 LAGSDIN
      Publisher
      Edition
      Pub date
      2017
      Holdings
      All copies checked out.
    • Search Result #5. The elements of pizza : unlocking the secrets to world-class pies at home by Forkish, Ken,

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    • Title
      The elements of pizza : unlocking the secrets to world-class pies at home First edition.
      Author
      Forkish, Ken,
      Call number
      641.8248 FORKISH
      Publisher
      Edition
      Pub date
      2016
      Holdings
      All copies checked out.
    • Search Result #6. Truly madly pizza : one incredibly easy crust, countless inspired combinations & other tidbits to make pizza a nightly affair by Lenzer, Suzanne,

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    • Title
      Truly madly pizza : one incredibly easy crust, countless inspired combinations & other tidbits to make pizza a nightly affair
      Author
      Lenzer, Suzanne,
      Call number
      641.8248 LENZER
      Publisher
      Edition
      Pub date
      2015
      Holdings
      2 copies currently available - Glen Allen Library and Sandston Library
    • Search Result #7. Grilled pizza the right way : the best technique for cooking incredible tasting pizza & flatbread on your barbecue perfectly chewy & crispy crust every time by Delpha, John,

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    • Title
      Grilled pizza the right way : the best technique for cooking incredible tasting pizza & flatbread on your barbecue perfectly chewy & crispy crust every time
      Author
      Delpha, John,
      Call number
      641.8248 DELPHA
      Publisher
      Edition
      Pub date
      2015
      Holdings
      1 copy currently available - Libbie Mill Library - Adult nonfiction
    • Search Result #8. Italian cooking school : pizza by

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    • Title
      Italian cooking school : pizza
      Author
      Call number
      641.8248 ITALIAN
      Publisher
      Edition
      Pub date
      2015
      Holdings
      1 copy currently available - Varina Library - Adult nonfiction Copies on order
    • Search Result #9. The pizza bible : the world\'s favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more by Gemignani, Tony.

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    • Title
      The pizza bible : the world's favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more First edition.
      Author
      Gemignani, Tony.
      Call number
      641.8248 GEMIGNA
      Publisher
      Edition
      Pub date
      2014
      Holdings
      3 copies currently available - Twin Hickory Library, Libbie Mill Library, and Varina Library
    • Search Result #10. The new Artisan bread in five minutes a day : the discovery that revolutionizes home baking by Hertzberg, Jeff.

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    • Title
      The new Artisan bread in five minutes a day : the discovery that revolutionizes home baking Revised editon. First edition.
      Author
      Hertzberg, Jeff.
      Call number
      641.815 HERTZBE(836475.1)
      Publisher
      Edition
      Pub date
      2013
      Holdings
      1 copy currently available - Tuckahoe Library - Adult nonfiction Copies on order
      • Childrens Literature Comprehensive Database Review
    • Search Result #11. Flour water salt yeast : the fundamentals of artisan bread and pizza by Forkish, Ken,

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    • Title
      Flour water salt yeast : the fundamentals of artisan bread and pizza
      Author
      Forkish, Ken,
      Call number
      641.815 FORKISH
      Publisher
      Edition
      Pub date
      2012
      Holdings
      1 copy currently available - Fairfield Area Library - Adult nonfiction
      • Childrens Literature Comprehensive Database Review

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