Contextual Navigation Menu

  • Search Results

    Subject "pizza" search found 8 titles.
    • Search Result #1. Baking with steel : the revolutionary new approach to perfect pizza, bread, and more by Lagsdin, Andris,

      • 1.
      • Place Hold
      • BOOK
      •  
    • Title
      Baking with steel : the revolutionary new approach to perfect pizza, bread, and more First edition.
      Author
      Lagsdin, Andris,
      Call number
      641.815 LAGSDIN
      Publisher
      Edition
      Pub date
      2017
      Holdings
      1 copy currently available - Varina Library - Adult nonfiction
    • Search Result #2. The elements of pizza : unlocking the secrets to world-class pies at home by Forkish, Ken,

      • 2.
      • Place Hold
      • BOOK
      •  
    • Title
      The elements of pizza : unlocking the secrets to world-class pies at home First edition.
      Author
      Forkish, Ken,
      Call number
      641.8248 FORKISH
      Publisher
      Edition
      Pub date
      2016
      Holdings
      1 copy currently available - Sandston Library - Adult nonfiction
    • Search Result #3. Truly madly pizza : one incredibly easy crust, countless inspired combinations & other tidbits to make pizza a nightly affair by Lenzer, Suzanne,

      • 3.
      • Place Hold
      • BOOK
      •  
    • Title
      Truly madly pizza : one incredibly easy crust, countless inspired combinations & other tidbits to make pizza a nightly affair
      Author
      Lenzer, Suzanne,
      Call number
      641.8248 LENZER
      Publisher
      Edition
      Pub date
      2015
      Holdings
      2 copies currently available - Glen Allen Library and Sandston Library
    • Search Result #4. Grilled pizza the right way : the best technique for cooking incredible tasting pizza & flatbread on your barbecue perfectly chewy & crispy crust every time by Delpha, John,

      • 4.
      • Place Hold
      • BOOK
      •  
    • Title
      Grilled pizza the right way : the best technique for cooking incredible tasting pizza & flatbread on your barbecue perfectly chewy & crispy crust every time
      Author
      Delpha, John,
      Call number
      641.8248 DELPHA
      Publisher
      Edition
      Pub date
      2015
      Holdings
      1 copy currently available - Libbie Mill Library - Adult nonfiction
    • Search Result #5. Italian cooking school : pizza by

      • 5.
      • Place Hold
      • BOOK
      •  
    • Title
      Italian cooking school : pizza
      Author
      Call number
      641.8248 ITALIAN
      Publisher
      Edition
      Pub date
      2015
      Holdings
      1 copy currently available - Varina Library - Adult nonfiction Copies on order
    • Search Result #6. The pizza bible : the world\'s favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more by Gemignani, Tony.

      • 6.
      • Place Hold
      • BOOK
      •  
    • Title
      The pizza bible : the world's favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more First edition.
      Author
      Gemignani, Tony.
      Call number
      641.8248 GEMIGNA
      Publisher
      Edition
      Pub date
      2014
      Holdings
      3 copies currently available - Glen Allen Library, Sandston Library, and Libbie Mill Library
    • Search Result #7. The new Artisan bread in five minutes a day : the discovery that revolutionizes home baking by Hertzberg, Jeff.

      • 7.
      • Place Hold
      •  
    • Title
      The new Artisan bread in five minutes a day : the discovery that revolutionizes home baking Revised editon. First edition.
      Author
      Hertzberg, Jeff.
      Call number
      641.815 HERTZBE(836475.1)
      Publisher
      Edition
      Pub date
      2013
      Holdings
      All copies checked out. Copies on order
      • Childrens Literature Comprehensive Database Review
    • Search Result #8. Flour water salt yeast : the fundamentals of artisan bread and pizza by Forkish, Ken.

      • 8.
      • Place Hold
      • BOOK
      •  
    • Title
      Flour water salt yeast : the fundamentals of artisan bread and pizza 1st ed.
      Author
      Forkish, Ken.
      Call number
      641.815 FORKISH
      Publisher
      Edition
      Pub date
      2012
      Holdings
      All copies checked out.
      • Childrens Literature Comprehensive Database Review

Contextual Navigation Menu