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Search Results
Subject "pizza"
search found
16
titles.
Search Result #1. Advanced bread baking at home : recipes & techniques to perfect your sourdough and more by Brenci, Daniele,
1.
Place Hold
Title
Advanced bread baking at home : recipes & techniques to perfect your sourdough and more
Author
Brenci, Daniele,
Call number
641.815 BRENCI
Publisher
Edition
Pub date
2022
Holdings
2 copies currently available - Tuckahoe Library
Search Result #2. Pizza quest : my never-ending search for the perfect pizza by Reinhart, Peter
2.
Place Hold
Title
Pizza quest : my never-ending search for the perfect pizza
Author
Reinhart, Peter
Call number
641.8248 REINHAR
Publisher
Edition
Pub date
2022
Holdings
1 copy currently available - Fairfield Area Library - Adult nonfiction
Search Result #3. Bake : my best ever recipes for the classics by Hollywood, Paul,
3.
Place Hold
Title
Bake : my best ever recipes for the classics
Author
Hollywood, Paul,
Call number
641.815 HOLLYWO
Publisher
Edition
Pub date
2022
Holdings
3 copies currently available - Gayton Library, Tuckahoe Library, and Varina Library
Search Result #4. Pizza czar : recipes and know-how from a world-traveling pizza chef by Falco, Anthony,
4.
Place Hold
Title
Pizza czar : recipes and know-how from a world-traveling pizza chef
Author
Falco, Anthony,
Call number
641.8248 FALCO
Publisher
Edition
Pub date
2021
Holdings
1 copy currently available - Fairfield Area Library - Adult nonfiction
Search Result #5. Genuine pizza : better pizza at home by Schwartz, Michael, 1964-
5.
Place Hold
Title
Genuine pizza : better pizza at home
Author
Schwartz, Michael, 1964-
Call number
641.8248 SCHWART
Publisher
Edition
Pub date
2019
Holdings
2 copies currently available - Gayton Library and Tuckahoe Library
Search Result #6. Perfect pan pizza : square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia by Reinhart, Peter
6.
Place Hold
Title
Perfect pan pizza : square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia
First edition.
Author
Reinhart, Peter
Call number
641.8248 REINHAR
Publisher
Edition
Pub date
2019
Holdings
1 copy currently available - Libbie Mill Library - Adult nonfiction
Search Result #7. Mastering pizza : the art and practice of handmade pizza, focaccia, and calzone by Vetri, Marc
7.
Place Hold
Title
Mastering pizza : the art and practice of handmade pizza, focaccia, and calzone
First edition.
Author
Vetri, Marc
Call number
641.8248 VETRI
Publisher
Edition
Pub date
2018
Holdings
2 copies currently available - Tuckahoe Library and Libbie Mill Library
Search Result #8. Baking with steel : the revolutionary new approach to perfect pizza, bread, and more by Lagsdin, Andris,
8.
Place Hold
Title
Baking with steel : the revolutionary new approach to perfect pizza, bread, and more
First edition.
Author
Lagsdin, Andris,
Call number
641.815 LAGSDIN
Publisher
Edition
Pub date
2017
Holdings
1 copy currently available - Tuckahoe Library - Adult nonfiction
Search Result #9. The elements of pizza : unlocking the secrets to world-class pies at home by Forkish, Ken,
9.
Place Hold
Title
The elements of pizza : unlocking the secrets to world-class pies at home
First edition.
Author
Forkish, Ken,
Call number
641.8248 FORKISH
Publisher
Edition
Pub date
2016
Holdings
1 copy currently available - Gayton Library - Adult nonfiction
Search Result #10. Truly madly pizza : one incredibly easy crust, countless inspired combinations & other tidbits to make pizza a nightly affair by Lenzer, Suzanne,
10.
Place Hold
Title
Truly madly pizza : one incredibly easy crust, countless inspired combinations & other tidbits to make pizza a nightly affair
Author
Lenzer, Suzanne,
Call number
641.8248 LENZER
Publisher
Edition
Pub date
2015
Holdings
2 copies currently available - Sandston Library and Fairfield Area Library
Search Result #11. Grilled pizza the right way : the best technique for cooking incredible tasting pizza & flatbread on your barbecue perfectly chewy & crispy crust every time by Delpha, John,
11.
Place Hold
Title
Grilled pizza the right way : the best technique for cooking incredible tasting pizza & flatbread on your barbecue perfectly chewy & crispy crust every time
Author
Delpha, John,
Call number
641.8248 DELPHA
Publisher
Edition
Pub date
2015
Holdings
1 copy currently available - Fairfield Area Library - Adult nonfiction
Search Result #12. Italian cooking school : pizza by
12.
Place Hold
Title
Italian cooking school : pizza
Author
Call number
641.8248 ITALIAN
Publisher
Edition
Pub date
2015
Holdings
1 copy currently available - Fairfield Area Library - Adult nonfiction
Search Result #13. The pizza bible : the world\'s favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more by Gemignani, Tony.
13.
Place Hold
Title
The pizza bible : the world's favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more
First edition.
Author
Gemignani, Tony.
Call number
641.8248 GEMIGNA
Publisher
Edition
Pub date
2014
Holdings
1 copy currently available - Fairfield Area Library - Adult nonfiction
Search Result #14. The new Artisan bread in five minutes a day : the discovery that revolutionizes home baking by Hertzberg, Jeff.
14.
Place Hold
Title
The new Artisan bread in five minutes a day : the discovery that revolutionizes home baking
Revised editon. First edition.
Author
Hertzberg, Jeff.
Call number
641.815 HERTZBE
Publisher
Edition
Pub date
2013
Holdings
1 copy currently available - Tuckahoe Library - Adult nonfiction
Search Result #15. Flour water salt yeast : the fundamentals of artisan bread and pizza by Forkish, Ken,
15.
Place Hold
Title
Flour water salt yeast : the fundamentals of artisan bread and pizza
Author
Forkish, Ken,
Call number
641.815 FORKISH
Publisher
Edition
Pub date
2012
Holdings
2 copies currently available - Gayton Library and Tuckahoe Library
Search Result #16. Artisan pizza and flatbread in five minutes a day by Hertzberg, Jeff.
16.
Place Hold
Title
Artisan pizza and flatbread in five minutes a day
First edition.
Author
Hertzberg, Jeff.
Call number
641.8248 HERTZBE
Publisher
Edition
Pub date
2011
Holdings
1 copy currently available - Glen Allen Library - Adult nonfiction
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